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Politics : Formerly About Advanced Micro Devices -- Ignore unavailable to you. Want to Upgrade?

To: i-node who wrote (502092)	8/6/2009 4:34:17 PM
From: Taro	Respond to of 1574664

IMO Japanese restaurants prepare deep fried oysters the best. Obviously they tend to an audience expecting more oyster taste and less breading and other ways of 'hiding the fishy taste'. That also calls for using better ingredients. Now that said, shrimp also can be extremely delicious in all kinds of variations. As a matter of fact, on August 15th, all Sweden goes crazy on crayfish! One big party - and a lot of aquavit to go with that. Personally, again I prefer a dry white and a lot of those dill cooked 'water spiders', as those partisans call them, who prefer the Swedish 'Sur Strömming' entering season on same date, to go. Now the latter truly is something for real men, smells of doodoo and you better get courageous on a couple of schnapps shots before even opening that bulging (from the fermentation pressure) cans. Taro