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To: Skeeter Bug who wrote (215330)8/12/2009 3:18:08 AM
From: Elroy JetsonRead Replies (2) | Respond to of 306849
 
I'd suggest to you that ten years from now no one will even know what the "Inflammation Factor" was. I believe it's on par with the healthful suggestions of an earlier generation who replaced olive oil and butter with healthful hydrogenated fats which were resistant to rancidity.

Since the 1960s self-appointed experts have avoided eggs "because they contain cholesterol", one of your body's basic building blocks.

When the results of a contest revealed that my Grandfather had the lowest cholesterol level of all of the staff at the hospital where he was chairman, his colleagues were shocked to learned he ate four eggs every morning fried in oil, half a container of full fat cottage cheese for lunch with fruit, and either steak or chicken for dinner with a salad. He always pointed out that his cholesterol counting friends were all dead. He did not retire until he was 74 and lived for a very long time.

A Mediterranean diet is terrific and contains plenty of eggs.
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