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Pastimes : Where the GIT's are going -- Ignore unavailable to you. Want to Upgrade?

To: ManyMoose who wrote (182476)	8/16/2009 12:46:17 PM
From: Mac Con Ulaidh	Read Replies (2) \| Respond to of 225578

That sounds like a good project while a ballgame is on. And that's true about store bought - add the prices they want now for anything but air bread, and it's worth making it. I had to look up what 'sponge' is. I got to a page that said this "Sourdough "starter" is a batter of flour and water, filled with living yeast and bacteria. The yeast and bacteria form a stable symbiotic relationship, and (as long as you keep the starter fed) can live for centuries, a thriving colony of microorganisms" after getting over that idea, being squeamish about such things, I read on. io.com this person seems to very much enjoy their sourdough making. I think I'll give it a try, and use the lesser sugar. I've been hungry for a batch of french toast, but it needs, for me, a good sourdough bread. The blend of the sour, with the sweet of powdered sugar and syrup over it makes the meal.