Silicon Investor (SI) -- The First Internet Community

STOCKTALK

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor. We ask that you disable ad blocking while on Silicon Investor in the best interests of our community. If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.

Strategies & Market Trends : Mish's Global Economic Trend Analysis -- Ignore unavailable to you. Want to Upgrade?

To: stockfiend who wrote (101943)	9/15/2009 2:48:14 PM
From: techlover1	2 Recommendations Respond to of 116555

This lecture is really good. Now that so much corn is going into ethanol maybe high fructose corn syrup can be banned. This is sure going to get me to read the labels more carefully. Should be required for high school students to see this. Thanks

To: stockfiend who wrote (101943)	9/15/2009 4:21:44 PM
From: Elroy Jetson	3 Recommendations Respond to of 116555

That is a really outstanding lecture by Robert H. Lustig, MD, UCSF Professor of Pediatrics. Thank you for posting it! I just had time to watch it. He does a good job of explaining the biochemistry of Fructose. We buy nothing with added fructose/high fructose corn syrup - and it's added to nearly everything. This is impossible to control when you eat out a lot. When we began eating at home instead of dining out almost every meal at nice restaurants, over the next three months we both lost 20 pounds. We also use little sugar in our cooking. .