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Pastimes : Got A Great Recipe To Share???? -- Ignore unavailable to you. Want to Upgrade?

To: Oral Roberts who wrote (22451)	9/29/2009 4:08:07 PM
From: patron_anejo_por_favor	Read Replies (2) \| Respond to of 25073

Agree, I use the same set up (outdoor heavy duty propane burner with cast iron skillet). If you blacken properly, the smoke should be dense enough to set off a decent fire detector. I like my local Fire Dept, but not enough to invite 'em all over for dinner!<G> You've gotta be a bit careful with your cast iron though, I've gotten the pan hot enough to actually flake off the seasoning! Of course you can always reseason, but it's a bit of a pain in the arse......

To: Oral Roberts who wrote (22451)	9/29/2009 7:33:10 PM
From: Box-By-The-Riviera™	Read Replies (2) \| Respond to of 25073

agreed. mine moves 1600 cfm, equal to a four ton a/c. all stainless and half the price of those prissy designer thingy's with squirrel cage fans, even with a dual, only move about 800 cfm. not a grease speck yet on the walls or ceiling. takes it all out. we are on the same page, and it can be had for 1/2 or less the cost of the home and garde magazine "top end" crazy people bought that junk. but the whole country is crazy. their loss, my opportunity actually. had they wised up, there would have been a run on good equipment, and it would have cost me a whole lot more.