Silicon Investor (SI) -- The First Internet Community

STOCKTALK

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor. We ask that you disable ad blocking while on Silicon Investor in the best interests of our community. If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.

Pastimes : Got A Great Recipe To Share???? -- Ignore unavailable to you. Want to Upgrade?

To: Box-By-The-Riviera™ who wrote (22481)	10/1/2009 9:53:04 PM
From: loantech	Read Replies (1) \| Respond to of 25073

Sounds like soylent green for beef etc! (VBG) When I make the jerky I cut the flank steak into about 1/2 inch wide and 2-3 inches long pieces. The meat itself is what 1/2-5/8 inch think of so so that size works very well. You can buy a little chief smoker at some sporting good shops and it comes with smoking chips and a recipe booklet that has a great an easy recipe. <mucho gusto! bon appetit!> You betcha! Man I bet that corned beef is good you got me hungry for a sandwich.