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To: Terry Maloney who wrote (395632)10/11/2009 3:00:22 AM
From: Box-By-The-Riviera™  Read Replies (1) | Respond to of 436259
 
i must follow when i am led



To: Terry Maloney who wrote (395632)10/11/2009 3:11:26 AM
From: Box-By-The-Riviera™  Read Replies (2) | Respond to of 436259
 
just back from hong kong/cantonese dim sum lunch at sheraton hotel. two people. chinese oolong tea. wok fried daikon radish with sesame seeds, red bell pepper, and onion. taste between a pan browned potato and daikon radish. steamed shrimp dumplings in rice wanton, shrimp and pork dumpling in wheat flour wanton steamed. steamed pork rib. fried pork spring rolls. around 18 dollars total but in 5 star hotel. finish with fresh fruit of water melon, cantalope, grapes and pineapple.

tonite shanghai style szechuan restaurant.... shanghai style, meaning not as hot as real szchuan style which is super super spicy hot.