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Pastimes : Got A Great Recipe To Share???? -- Ignore unavailable to you. Want to Upgrade?


To: William H Huebl who wrote (22567)10/26/2009 12:03:42 PM
From: Alan Smithee  Read Replies (1) | Respond to of 25073
 
Thanks. Try making them using the sponge method. Gets the yeast working, then make the dough mixing in the rest of the flour, salt, a little extra yeast and the malt syrup.

They are most excellent toasted.