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Pastimes : Got A Great Recipe To Share???? -- Ignore unavailable to you. Want to Upgrade?

To: Oral Roberts who wrote (22579)	10/27/2009 2:09:39 PM
From: Neeka	Respond to of 25073

My Bad! LOL

To: Oral Roberts who wrote (22579)	10/27/2009 5:38:37 PM
From: Neeka	Read Replies (1) \| Respond to of 25073

I just made some of this for our grilled brats tonight. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Gorgonzola Mustard 1 T butter 3 Garlic cloves, finely minced 1 bottle dark beer 4 oz Gorgonzola cheese crumbled 1 C Stone Ground Mustard In skillet, melt butter. Add garlic and saute' over low heat until tender. Add pepper and beer; bring to boil. Reduce heat and gradually add cheese; stirring until melted. Continue to cook and stir until mixture is reduced by 1/3. Remove from heat. Add mustard; stir until blended. Pour into storage container. Refrigerate until ready to serve as a condiment to grilled brats. Yield; 2 Cups Grilling suggestion: Blend 1 c Gorgonzola mustard with 1/3 c. dark beer. Use as a basting sauce for brat kabobs., whole brats or vegetables when grilling