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Pastimes : Where the GIT's are going -- Ignore unavailable to you. Want to Upgrade?

To: Alan Smithee who wrote (185743)10/31/2009 11:00:49 PM
From: KLP  Respond to of 225578
 
Yep, I bookmarked it... Usually when I make bread, I add 1or 2 t. of sugar to the yeast mixture and let it really rise before adding it to the rest....but this doesn't have any sugar, and relies on the airspores evidently.



To: Alan Smithee who wrote (185743)11/1/2009 9:05:50 AM
From: ManyMoose  Read Replies (2) | Respond to of 225578
 
We've turned into a bunch of bread bakers. I make a couple of loaves of sourdough every week, ever since I got my starter.


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