SI
SI
discoversearch

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor.  We ask that you disable ad blocking while on Silicon Investor in the best interests of our community.  If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.
Pastimes : Where the GIT's are going -- Ignore unavailable to you. Want to Upgrade?


To: goldworldnet who wrote (186429)11/11/2009 1:43:38 AM
From: KLP  Respond to of 225578
 
I love my microwave....Do a lot of cooking with a regular oven too, but the microwave saves so much work. Remember having to reheat meals using pots and pans, then double clean up....



To: goldworldnet who wrote (186429)11/11/2009 3:23:42 AM
From: Neeka  Read Replies (1) | Respond to of 225578
 
Thanks for posting that recipe......I'm going to try it. I have my Grandmother's old Presto model pressure cooker. It should work fine. And you're right about the new ones being cheaper. My friend and I canned some Tuna last month in her new canner and I found that 4 of the jars had not sealed properly a couple of days ago and I had to throw the contents out. That wouldn't have happened if we'd used my canner imo.