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Pastimes : Where the GIT's are going -- Ignore unavailable to you. Want to Upgrade?

To: Neeka who wrote (186447)	11/11/2009 9:58:47 AM
From: Peter Dierks	Read Replies (1) \| Respond to of 225578

The most common thing to do with eggplant is to fry it. Some fry it breaded and others not. Generally when you find it in a casserole it is fried sans breading first. It is good in lasagne. My mother used to make it in a casserole with tomato, bread and lots of mozzarella. Frankly I haven't cooked in twenty years. I always did it by the seat of my pants. Because it has a strong flavor of its own you do need to be generous with the spices or they will be overwhelmed.