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Strategies & Market Trends : Waiting for the big Kahuna -- Ignore unavailable to you. Want to Upgrade?


To: GROUND ZERO™ who wrote (91493)11/20/2009 1:19:22 PM
From: fred woodall  Read Replies (1) | Respond to of 94695
 
Chef GZ you get me started on cooking not only will we have to change the name of this thread but probably piss off a large percentage of your fans.

Only fresh snapper fillets Baked Veracruz style. Several versions however I am going the heavy tomato route with goat cheese. Only the second time I have prepared the dish so I didn’t invite the neighbors for scrutiny. Very tough crowd with discretionary taste buds. I can copy the recipe and send it to you once I have perfected it.

Selection of wine will have to be this remarkable red from Niepoort in Portugal. Bit over the top but I believe it is essential for this particular dish.



To: GROUND ZERO™ who wrote (91493)11/20/2009 1:37:19 PM
From: Skip Danger1 Recommendation  Read Replies (1) | Respond to of 94695
 
I know you didn't ask, but mine is always grilled, coated with a berry glaze that I created. As for wine, it's always Cabernet Sauvignon. My wine closet consists of one box. (he..he)