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Pastimes : Where the GIT's are going -- Ignore unavailable to you. Want to Upgrade?

To: KLP who wrote (187513)11/27/2009 3:39:54 AM
From: Mac Con Ulaidh  Read Replies (3) | Respond to of 225578
 
excellent on the rolls. nothing quite like a fresh baked one. - I didn't cook a thing but I did do a whole bunch of dishes and straightening, coming in behind the cooks to keep things clean so they could keep on cooking.



To: KLP who wrote (187513)11/27/2009 12:22:32 PM
From: Carolyn  Read Replies (1) | Respond to of 225578
 
WOnderful! I bookmarked your recipe and will attempt it. (Notice I said "attempt".)

Glad it all turned out!



To: KLP who wrote (187513)11/28/2009 12:20:43 PM
From: sandintoes  Read Replies (1) | Respond to of 225578
 
It sounds wonderful! But anything with yeast is my down fall, and throw in buttermilk and you have an old fashioned wonderful roll....I wish I could make it. I'm like Carolyn, I might try it...how do you know how hot to make the water for the yeast???


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