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Pastimes : Where the GIT's are going -- Ignore unavailable to you. Want to Upgrade?

To: Ken Adams who wrote (188023)12/7/2009 11:39:05 AM
From: Alan Smithee  Read Replies (1) | Respond to of 225578
 
We have several containers of turkey noodle soup that I made the weekend after Thanksgiving (frozen of course). It is so good, I may just have to roast a chicken on occasion to use to make stock with and make chicken noodle soup to have around. As they say, Mmmmm Mmmmm Good!



To: Ken Adams who wrote (188023)12/7/2009 12:17:57 PM
From: Neeka  Read Replies (1) | Respond to of 225578
 
Ken! I made a ham and navy bean soup yesterday and it is the best soup I have ever made. As you know, I got a little help from some of the folks over on the recipe thread. One person suggested I put in some garlic, so I did. I also put in a couple of bay leaves in the very beginning of the process. I firmly believe the combination of those two ingredients are what sealed the deal on this soup.

I wish I could share it with you all.

It is just delicious!


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