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Pastimes : Got A Great Recipe To Share???? -- Ignore unavailable to you. Want to Upgrade?

To: Alan Smithee who wrote (22785)	12/15/2009 8:51:54 AM
From: Ken Adams	Read Replies (1) \| Respond to of 25073

You people have convinced me to try some chocolate in my next chili attempt. Since I still have a package of the Bear Creek Chili mix, I'll start there. So far my plan is to add, in addition to a pound of lean ground beef, one more can of chili beans (mild), a full onion, one chopped bell pepper... and chocolate. How much of it, what kind, etc.? I just ate the last of my previous batch, after adding more onions. It sure got better sitting in the refrigerator for several days.

To: Alan Smithee who wrote (22785)	12/16/2009 9:51:06 AM
From: patron_anejo_por_favor	Read Replies (1) \| Respond to of 25073

I made the Rick's chili recipe yesterday. It was excellent, but I cut waaaay back on the barbeque sauce (used only about 8-10 ozs instead of the 32 the recipe called for). The chocolate really does add to the complexity nicely. I also added a little cayenne and tabasco, I assume that's allowed for in the "adjust the seasonings" line....<G> Really nice, very smoky flavor with the bacon and the barbecue sauce. My son wolfed down 3 bowls and was asking for more.<NG>