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Strategies & Market Trends : 2026 TeoTwawKi ... 2032 Darkest Interregnum -- Ignore unavailable to you. Want to Upgrade?


To: TobagoJack who wrote (59199)12/20/2009 7:44:36 AM
From: Box-By-The-Riviera™  Respond to of 218253
 
you bet



To: TobagoJack who wrote (59199)12/20/2009 9:01:26 AM
From: carranza21 Recommendation  Read Replies (1) | Respond to of 218253
 
around town there are many such private kitchens operated by folks from all parts of the planet sporting all shades of complexion who really like to cook, of all different sort of foods, and we count our blessings that such folks can experiment before formally apply for troublesome licenses and suffer unnecessary inspections

An interesting phenomenon, reflected in the very reasonable prices for what appears to be top flight food.

What is your remedy should one of these home kitchens serve you e. Coli, salmonella, or food poisoning?

One of the menu items was very funny for a malapropism: "French edible..."

Can one order the inedible variety?



To: TobagoJack who wrote (59199)12/20/2009 11:02:22 PM
From: energyplay  Read Replies (1) | Respond to of 218253
 
That's a huge listing of restaurants. There are a number of what are called "underground restaurants" in the larger coastal US cities, but probably fewer in all of the US than in HK.