Silicon Investor (SI) -- The First Internet Community

STOCKTALK

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor. We ask that you disable ad blocking while on Silicon Investor in the best interests of our community. If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.

Pastimes : Where the GIT's are going -- Ignore unavailable to you. Want to Upgrade?

To: Mac Con Ulaidh who wrote (189633)	1/10/2010 5:12:06 PM
From: KLP	Read Replies (1) \| Respond to of 225578

Oh, my gosh ....I KNOW the calories and fat have somehow magically disappeared from this one! <ggg> It does sound good...my brain and mouth say Yes, and my digestive system is saying "You've got to be kidding." When we were kids, Velveeta was the only kind of cheese we knew...<double big grin> ....Stilton and Brie were just waiting to be introduced to us... Frito Pie 1 pound Velveeta cheese, cut in cubes 1 can (10 oz.) Rotel diced tomatoes with green chiles 1 package (10 oz.) regular size Fritos 2 cans (1 pound, 8 oz. each) chili without beans or about 5 cups homemade chili 8 ounces cheddar cheese, shredded Preheat the oven to 350F degrees. Spray a medium-size baking dish with non-stick spray. Combine the cheese and tomatoes in a saucepan (or see note below to use the microwave) and heat slowly until the cheese melts. Heat the chili in another saucepan. Place half the Fritos in the baking dish. Spoon half the chili over the Fritos. Cover with a layer of cheese sauce. (There will be cheese sauce left over to use as a dip.) Scatter the remaining Fritos over the cheese. Cover with the rest of the chili and sprinkle with the shredded cheddar cheese. Bake uncovered about 30 minutes, until hot and bubbly. Yields four servings. Note: To microwave the cheese sauce, place the cubed cheese in a glass bowl. Pour the Rotel over the cheese. Cover with plastic wrap, leaving a small opening on one side as a vent. Microwave 3 minutes, stirring the mixture after each minute. Do not over-cook or allow the cheese to boil.