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Pastimes : Where the GIT's are going -- Ignore unavailable to you. Want to Upgrade?

To: Neeka who wrote (190528)1/24/2010 2:05:54 PM
From: Alan Smithee  Read Replies (1) | Respond to of 225578
 
I think he's right about the cheese, and the crust is always so perfect too. I have never found a pizza here to compare, and always wished one of the master pizza chefs would migrate west.

Some of the best pizza I've ever had was from a little walk-up stand in Boston's Haymarket marketplace, near Faneuil Hall. Buck a slice. They served it up on a piece of cardboard, like the cardboard that comes with folded shirts from the cleaner. You'd eat it standing up.



To: Neeka who wrote (190528)1/25/2010 2:38:38 AM
From: KLP  Read Replies (2) | Respond to of 225578
 
Oh, that seafood dinner really does sound like a feast!!! I wish Dungeness wasn't so expensive...we'd have it at least twice a week! In the 60's, we could buy it in the shell for 59 cents a pound....now, if we're lucky, we can get it in shell for about 400% more than that...I like King, but not the same as Dungeness....And Halibut and Cod.....oh nummy! I've never had a soft shell crab, except for crabcakes in DC...now those were SUPER!


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