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To: pstuartb who wrote (241275)	3/17/2010 2:49:54 PM
From: patron_anejo_por_favor	Respond to of 306849

>>But then flavor is an issue for only a drink or two until your tastebuds are cauterized.<< Mine are permanently calloused from years of cheap tequila and bumwine. But I still like the status a glass of high priced Scotch confers (especially if its 120 proof....<G>)

To: pstuartb who wrote (241275)	3/17/2010 4:58:15 PM
From: Peter V	Read Replies (1) \| Respond to of 306849

"Pronounced "a-boon-arh", which means "the origin" in Gaelic. Made the way whiskey was produced in the 1800's, a'bunadh from Aberlour is not chilled-filtered and is bottled at cask strength 59.5%. Slowly matured in rare Oloroso sherry butts, this malt is filled with rich, smooth, complex flavors." I'd say your ice cube is a necessity with that kind of proof. Maybe even two. <G>