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To: TH who wrote (242268)	3/26/2010 3:01:06 AM
From: Elroy Jetson	Read Replies (1) \| Respond to of 306849

The green label Jacobs Krönung just tastes like regular coffee. Jacobs Cronat lacks any bitterness and has caramel aspects, although it's not a flavored coffee. I've never seen Dallmayr before but I see it's a Münchner kindl from 1930. It sounds like a counterpart to Jacobs Cronat . . . "Dallmayr prodomo is exhilaratingly full-caffeine whilst at the same time irritants and bitter compounds have been removed prior to roasting by a special refinement process." I'll have to try it out. I became a Cronat addict in 1983, the year after Klaus Jacobs merged his firm with the Swiss Toblerone company. The combo was eventually sold to Kraft, which has eaten everything Nestlé had no appetite for. I'd like to know what the debitterizing process is. I suspected they simply added crack. Although Jacobs was founded in 1895, I have no idea when they introduced Cronat. Probably around the same time - when some chemist patented the debitterizing process. .