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Microcap & Penny Stocks : THE OZONE COMPANY! (OZON) -- Ignore unavailable to you. Want to Upgrade?


To: AJ Berger who wrote (1130)11/5/1997 1:08:00 PM
From: kiwi  Read Replies (2) | Respond to of 4356
 
Hi everyone; I have been following this thread from `down under' for the last 4 weeks and was so impressed with the content and ozon potential, that I had to join the party. Managed to get in at $1.87 during the drop in the market and am looking ahead with eager anticipation. Like Bilberry, who has recently posted on this thread, I am also a long term (and very patient) Medizone investor who sees great potential for the use of ozone in medical, veterinary and OZON related fields. It is great to finally see some recognition of this potential coming through from the FDA and the marketplace in general, which can only benefit both of these stocks longer term. While Medizone has been through very turbulent times over the last few years due to bad mismanagement, funds are now starting to come on line and a new and more professional (Utah based) management team is in place. As with OZON we are looking towards a bright future. MZEI home page address is:

medizoneint.com

However, meantime I have taken up the cry "GO OZON" and congratulate you all on your vision and PR efforts (not to mention debating skills). Over this part of the world there is a fairly large ozone hole and after reading this thread, I am certain there would be no shortage of solutions on how to fix it. There seems to be plenty of surplus ozone in your neck of the woods.

KIWI



To: AJ Berger who wrote (1130)11/5/1997 1:24:00 PM
From: Cents  Respond to of 4356
 
AJ,AJ,AJ!!!!,
Are you forgetting about the polymer? Are you forgetting the other great things? Didn't you even bother to click the link I left on last nights post???

Cents



To: AJ Berger who wrote (1130)11/5/1997 2:57:00 PM
From: Jeffrey L. Henken  Read Replies (2) | Respond to of 4356
 
I think you should reread a couple of previous posts AJ. Then please repeat....I believe, I believe, I believe.....

techstocks.com

techstocks.com

Please remember E. Coli is a surface problem before the meat is ground! I believe, I believe, I believe.....Jeff



To: AJ Berger who wrote (1130)11/5/1997 5:40:00 PM
From: Amy Mitchell  Read Replies (1) | Respond to of 4356
 
Hey AJ. I'm ready for round two; how 'bout you?

First, if you would have read any of the threads that address the surface issue you would realize that bacteria (microbes) is typically a SURFACE problem on food. That means, for example, that bacteria is not like a borrowing worm. On steaks and roasts for example, e.coli (even e.coli 157) is cooked off. But, in ground meat, chicken, pork, turkey, etc... the contaminates (i.e. bacteria) that reside on the surface are deposited throughout in the grinding process. If the ground meat is then not cooked enough, e.coli lives. Ozone can be used to wash foodstuffs (using ozonated water) where surface contaminates die.

You remind me of a joke that Melinda Ballard told me yesterday:

A guy with a 185 I.Q. dies and goes to heaven. God is standing at the pearly gates and asks: "What did you do with your life my son? Did you finally get that PhD you were seeking?" The dead man says "Yes, I got my PhD from Harvard.".
Another fellow follows him with an IQ of 125. God asks him "Well my son, did you ever get your Masters degree you were after?" The man answers "Yes. I got it from Cal State."
Finally, a guy with an IQ of 70 meets God at the pearly gates. God asks: "Ever get your deer?"

So, my question to you, AJ is "Ever get your deer?"

Amy

P.S. For all those hunter out there, please don't take offense. (I'm told I need to be more politically correct.)