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To: patron_anejo_por_favor who wrote (255251)6/18/2010 10:44:50 AM
From: ajtj99Read Replies (2) | Respond to of 306849
 
I've eaten at Uno's in all parts of the US and in Canada, but none can match the original in Chicago. In fact, the pizza I make is the original Uno's recipe, which the franchises do not use, probably to save a little money.

Chopping veggies for Italian food consumes much of whatever prep time there is. Of course, making tomato sauce from scratch is also time consuming.