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To: tonto who wrote (34511)7/28/2010 4:31:44 PM
From: DuckTapeSunroof  Respond to of 103300
 
Right.

(Also is the obvious example of India... where I understand they had a lot of trouble with their fries because they used to use beef tallow to fry them in or flavor them with or something --- big no-no in a Hindu country, as I expect the veggie burger would also cause less problems for them there then the cow-derived Big Mac. And I expect problems with the MacRib in Islamic countries or in Israel. <g>)

Still, in general... they *do* try to standardize products, and localize sourcing as much as possible.

One of the very few Global examples of such that is possible to look at.



To: tonto who wrote (34511)7/28/2010 4:33:52 PM
From: Cage Rattler  Read Replies (1) | Respond to of 103300
 
I imagine there is some variation from state to state concerning the actual "nutritional composition" as well, but the "item perceived" and being purchased probably remains relatively constant.

I am pressed to identify a more ubiquitous and “standardized” product. Any thoughts?


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