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To: Snowshoe who wrote (66247)9/20/2010 12:52:06 PM
From: elmatador  Respond to of 217753
 
UK: Tuition fees hike will spell disaster for universities, coalition warned.

OTHER SYSTEMS
US

Average annual tuition fee in 2009-10 for a state-linked public university was $7,020; $26,273 for a private one. There is $100bn of federal funding a year for grants, work-study aid and loans.

France

State funding keeps tuition fees for public universities low, varying from €150-€700. Student grants are available on a means-tested basis.

Germany

Tuition fees are set by federal states, generally at €500 per term. One in four students has federal financial support.

Italy

The fee for a public university in 2004-5 was $1,017 a year; $3,520 for a private one. Students can get grants and loans.

guardian.co.uk



To: Snowshoe who wrote (66247)9/20/2010 12:52:07 PM
From: elmatador  Respond to of 217753
 
How to obtain funding
By Ross Tieman

Published: September 20 2010 00:12 | Last updated: September 20 2010 00:12

A masters in management is a full-time degree choice that, for some would-be students, quickly brings financial issues to the fore.

Without parental finance or an inheritance, where you were born, where you study or how much the admissions team admires your profile may have a big impact on whether you can afford your programme of choice.

Because initial earnings after these general pre-experience programmes may be much lower than for a masters in business administration, or even a specialised masters, banks may sometimes be less willing to provide commercial education loans.

Some governments provide grants or loans, while some schools offer generous financial support, cheap accommodation and even part-time employment on campus. Scholarships and corporate sponsorships are also available, but often according to particular conditions.

Top-end one-year masters in management programmes are not cheap. Participants in the London Business School’s (LBS) MSc programme are paying £22,500 ($35,700) in fees, and probably need another £16,000-£18,000 for living expenses.

Students applying to the MSc in international business at Grenoble Graduate School of Business face fees of €13,900 ($18,300), with perhaps another €1,000 a month of expenses. That is almost half the price of studying in London, but still substantial.

If funding is an issue, discussing it with preferred schools – perhaps before application and certainly once a place has been offered – is imperative.

Institutional scholarships and bursaries

Cristina Olabarria, admissions director for Esade’s masters in international management, says: “Our priority is to build a group with a good profile.” To attract the “right” participants, this Barcelona business school offers scholarships covering up to 100 per cent of fees, depending on its assessment of student need.

Eloïc Peyrache, associate dean of the two-year MSc in management (grande école) programme at HEC, on the outskirts of Paris, says although many foreign participants fund their own studies, the school will assess how much they are able to pay and can provide top-up bursaries, if necessary.

LBS’s masters in management course has £75,000 in yearly funds distributed via scholarships worth £3,750 and two bursaries of up to £7,500 each, says Lisa Mortini, the school’s recruitment and admissions officer. In addition, British female candidates can apply for two Celia Atkin Avent external scholarships, each worth £10,950.

State aid and subsidised loans

American students have no problem getting US government loans to study at LBS, says Ali Grigorian, the school’s financial aid officer. Asian students often borrow in their country of origin too. But the UK government offers only limited help to British post-graduate students though its Professional and Career Development Loans scheme. Successful applicants can borrow up to £10,000 from a bank at a special interest rate of 5.7 per cent – roughly half the rate of a UK commercial graduate loan.

Masters in management students in France can do much better, though. Those whose parents have a French tax domicile can apply for up to 100 per cent of fees to be paid by the state, based on a needs assessment. And all students, including those from overseas, can seek a French student accommodation grant, and at some schools can benefit from cheap accommodation and restaurants on campus.

Meanwhile, in Spain, the ministry of education’s student loan scheme, Préstamos Renta Universidad, lends up to €10,000 to Spanish residents or EU students studying in Spain.

Special scholarships, charities and trusts

Schools such as Grenoble Graduate School of Business will “do all we can to help students find funding”, says Judith Bouvard, its dean. That ranges from helping foreign students obtain loans to proposing them for Eiffel scholarships from France’s foreign ministry, designed to aid foreigners who study in France. These provide €1,181 a month, plus health insurance and some travel costs. Some French embassies, such as the one in Prague, also offer scholarships, Bouvard says.

Worldwide, there are countless scholarships available from countries, local authorities, charitable trusts and so on, often with conditions attached. The Grants Register, an annual publication, contains a global listing, and many schemes can now be found on the internet.

Corporate sponsorship

HEC can introduce students to a growing body of corporate sponsors keen to engage with students from particular regions. Air France, for example, offers support and free travel to six HEC participants from China, while Thales, the defence group, offers scholarships to Brazilian students. Grenoble, too, has links with corporate sponsors, and Santander, the bank, is to sponsor students from some countries on LBS courses.

Part-time work

With many undergraduate courses now ending as early as May, graduate students may be able to stockpile cash during a three-month summer job. Paid internships help, but at HEC most students also earn money on campus by participating in corporate survey work via its Junior Consulting Club. A similar option is available at Grenoble.

Commercial loans

These can be difficult to obtain and expensive in the UK, says Grigorian of LBS, but HEC and GGSB will help with applications and say the salaries of their graduates reassure lenders. In France, bank loans are relatively easy to obtain, says Bouvard, because “the return on the investment in taking a course – as the post-graduation salary figures show – is very attractive”. HEC even has its own “Word of Honour” loan scheme as a last resort.

Share the search burden

For applicants already burdened with student loans to be repaid, finding further investment for a masters in management can be daunting. But the consensus among admissions staff at many European schools seems to be that if a school wants a particular candidate, it will help scour the planet for cash to make that possible.



To: Snowshoe who wrote (66247)9/23/2010 9:49:09 AM
From: TobagoJack3 Recommendations  Read Replies (2) | Respond to of 217753
 
just in in-tray

Something that you have always wanted to know!!

There is an old Hotel/Pub in Marble Arch, London which used to have gallows adjacent. Prisoners were taken to the gallows (after a fair trial of course) to be hung. The horse drawn dray, carting the prisoner was accompanied by an armed guard, who would stop the dray outside the pub and ask the prisoner if he would like ''ONE LAST DRINK''.

If he said YES it was referred to as "ONE FOR THE ROAD"

If he declined, that prisoner was "ON THE WAGON"

So there you go. More bleeding history.

They used to use urine to tan animal skins, so families used to all pee in a pot & then once a day it was taken & sold to the tannery. If you had to do this to survive you were "Piss Poor". But worse than that were the really poor folk who couldn't even afford to buy a pot they "Didn't have a pot to
Piss in" & were the lowest of the low.

The next time you are washing your hands and complain because the water temperature isn't just how you like it, think about how things used to be. Here are some facts about the 1500s:

Most people got married in June because they took their yearly bath in May, and they still smelled pretty good by June. However, since they were starting to smell brides carried a bouquet of flowers to hide the body odor. Hence the custom today of carrying a bouquet when getting married.

Baths consisted of a big tub filled with hot water. The man of the house had the privilege of the nice clean water, then all the other sons and men, then the women and finally the children. Last of all the babies. By then the water was so dirty you could actually lose someone in it. Hence the saying,
"Don't throw the baby out with the Bath water!"

Houses had thatched roofs, thick straw piled high, with no wood underneath. It was the only place for animals to get warm, so all the cats and other small animals (mice, bugs) lived in the roof. When it rained it became slippery and sometimes the animals would slip and fall off the roof. Hence
the saying "It's raining cats and dogs."

There was nothing to stop things from falling into the house. This posed a real problem in the bedroom where bugs and other droppings could mess up your nice clean bed. Hence, a bed with big posts and a sheet hung over the top afforded some protection. That's how canopy beds came into existence.

The floor was dirt. Only the wealthy had something other than dirt. Hence the saying, "Dirt Poor." The wealthy had slate floors that would get slippery in the winter when wet, so they spread thresh (straw) on floor to help keep their footing. As the winter wore on, they added more thresh until, when you opened the door, it would all start slipping outside. A
piece of wood was placed in the entrance-way. Hence: a thresh hold. (Getting quite an education, aren't you?)

In those old days, they cooked in the kitchen with a big kettle that always hung over the fire. Every day they lit the fire and added things to the pot. They ate mostly vegetables and did not get much meat. They would eat the stew for dinner, leaving leftovers in the pot to get cold overnight and then
start over the next day. Sometimes stew had food in it that had been there for quite a while. Hence the rhyme: ''Peas porridge hot, peas porridge cold, peas porridge in the pot nine days old''.

Sometimes they could obtain pork, which made them feel quite special. When visitors came over, they would hang up their bacon to show off. It was a sign of wealth that a man could, "Bring home the Bacon." They would cut off a little to share with guests and would all sit around talking and ''Chew
the fat''.

Those with money had plates made of pewter. Food with high acid content caused some of the lead to leach onto the food, causing lead poisoning & death. This happened most often with tomatoes, so for the next 400 years or so, tomatoes were considered poisonous.

Bread was divided according to status. Workers got the burnt bottom of the loaf, the family got the middle, and guests got the top, or ''The Upper Crust''.

Lead cups were used to drink ale or whisky. The combination would sometimes knock the imbibers out for a couple of days. Someone walking along the road would take them for dead and prepare them for burial. They were laid out on the kitchen table for a couple of days and the family would gather around and eat and drink and wait and see if they would wake up. Hence the custom of ''Holding a Wake''.

England is old and small and the local folks started running out of places to bury people. So they would dig up coffins and would take the bones to a bone-house, and reuse the grave. When reopening these coffins, 1 out of 25 coffins were found to have scratch marks on the inside and they realized they had been burying people alive. So they would tie a string on the wrist of the corpse, lead it through the coffin and up through the ground and tie it to a bell. Someone would have to sit out in the graveyard all night (the graveyard shift.) to listen for the bell; thus, someone could be, ''Saved by the Bell '' or was considered a ''Dead Ringer'' And that's the truth...Now, whoever said History was boring ! ! !