SI
SI
discoversearch

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor.  We ask that you disable ad blocking while on Silicon Investor in the best interests of our community.  If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.
Politics : Rat's Nest - Chronicles of Collapse -- Ignore unavailable to you. Want to Upgrade?


To: Wharf Rat who wrote (12166)5/21/2011 3:11:59 AM
From: Wharf Rat  Read Replies (1) | Respond to of 24225
 
observer.com
Hedge Farm! The Doomsday Food Price Scenario Turning Hedgies into Survivalists

"A friend of mine is actually the largest owner of agricultural land in Uruguay," said the hedge fund manager. "He's a year older than I am. We're somewhere [around] the 15th-largest farmers in America right now." "We," as in, his hedge fund. It may seem a little odd that in 2011 anyone's thinking of putting money into assets that would have seemed attractive in 1911, but there's something in the air-namely, fear. The hedge fund manager and others like him envision a doomsday scenario catalyzed by a weak dollar, higher-than-you-think inflation and an uncertain political climate here and abroad.

The pattern began to emerge sometime in 2008. "The Hedge Fund Manager Who Bought a Farm," read the headline on one February 2008 Times of London piece detailing a British hedge fund manager's attempt to play off the rising prices of grains in order to usurp local farmland. . . . Kansas and Nebraska reported farmland prices 20 percent above the previous year's levels and are on pace to double values in four years. . . .

The rising cost of food can be seen even in New York's yuppiest enclaves, where prices are high to begin with. . . . Mario Batali's Del Posto is charging 21 percent more per meal since October. Gordon Ramsay at The London? Sixty-nine percent more since last month. Michelin favorite Bouley? Forty percent. The Breslin, at the Ace Hotel? Thirty-three percent. And so on. . . .

When asked if this is an end-of-the-world situation, the hedge fund manager replied: "It really is. I tell my fiancée this from time to time, and I've stopped telling her this, because it's not the most pleasant thought." He pauses for a moment. "We just can't keep living the way we're living. It'll end within our lifetime. We're just going to run out of certain things. We'll just have to learn how to adjust."



To: Wharf Rat who wrote (12166)5/23/2011 10:56:30 AM
From: Wharf Rat  Read Replies (1) | Respond to of 24225
 
The JODI-EIA Divergence
Posted by Sam Foucher on May 23, 2011 - 8:31am

This is a follow-up on a discussion started by Darwinian (Ron) in the Drumbeat (here and here) that I think is significant and deserving more eyes. Lately, looking at the EIA data we have seen new production records in all the categories (see post by Gail here for a discussion):
theoildrum.com