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To: epicure who wrote (32888)8/31/2011 9:33:34 AM
From: epicure  Read Replies (1) | Respond to of 51730
 
i don't think I mentioned this before- but I can't really remember- i've been having superb luck with hard cheeses using a ceramic cleaver (MIU is the brand- though I would think brand does not matter). I had been given ceramic cheese knives (for serving) by my mom, but it recently occurred to me that the same reason those are superior (the cheeses don't stick) would make them ideal for slicing cheeses- and they are ideal. Just thought I'd share that.