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Strategies & Market Trends : Value Investing -- Ignore unavailable to you. Want to Upgrade?


To: E_K_S who wrote (44986)10/14/2011 4:55:03 PM
From: Sergio H  Read Replies (1) | Respond to of 78688
 
Most of the corn grown in the U.S. is G.M. This story hasn't scared us yet, but worth keeping an eye on.

huffingtonpost.com

Interesting article that you posted. Corn for ethanol could also benefit.

SYGENTA (SYT), develops corn that produces an enzyme that breaks down corn starch into sugar, the first step toward making ethanol.