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To: BSGrinder who wrote (419212)11/30/2011 10:15:20 AM
From: Knighty Tin1 Recommendation  Respond to of 436258
 
Yeah, grinding the BS makes sense in the case of Brussels Sprouts. <G> I have actually had good tasting ones, but it was the sauce they put on it that did it. Covering up the cabbage taste. It's sort of like all these chefs who specialize in making fish taste like something else. I like the taste of fish, so I resent their efforts. In the case of sprouts, please doll them up. <G>