Silicon Investor (SI) -- The First Internet Community

STOCKTALK

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor. We ask that you disable ad blocking while on Silicon Investor in the best interests of our community. If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.

Strategies & Market Trends : 2026 TeoTwawKi ... 2032 Darkest Interregnum -- Ignore unavailable to you. Want to Upgrade?

To: Maurice Winn who wrote (89145)	4/14/2012 10:22:10 PM
From: THE ANT	6 Recommendations Read Replies (3) \| Respond to of 217563

Agree with your opinion on eggs and cholesterol but WRONG on colonoscopy.The procedure is still low ,low risk (although more so than a blood test) and if done by a good GI doctor almost eliminates the chance of colon cancer ,and the polyp excision is done at the same time as the procedure.Colon ca is slow growing and the procedure need only be done every 5-10 years

To: Maurice Winn who wrote (89145)	4/16/2012 6:55:29 PM
From: Ilaine	1 Recommendation Read Replies (1) \| Respond to of 217563

Bacon doesn't need nitrates and nitrates and doesn't need to be fried. Microwave it on paper towels and the paper towels absorb the fat. Not saying you should eat bacon, just saying your objections can be overcome. Colonoscopy isn't just about colon cancer. All kinds of things going on in there that you can't see. The prep isn't so bad. For clear fluids, I recommend my double or triple chicken broth. Boil a nice little free range chicken in broth, that's double chicken. Do it again, that's triple chicken. Throw in some parsley, dill, that's a nice flavor. Cool it, skim off the fat. There's a nice nourishing broth. Surprised your health insurance doesn't cover. Here in the USA it's considered essential for preventive maintenance.