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To: Carolyn who wrote (483164)4/17/2012 2:09:28 PM
From: longnshort  Read Replies (1) | Respond to of 793884
 
I like caribou, that would make some good chili. it's expensive here, deer are almost free. Just the processing charge. And my well (water) guy does the hunting for me.



To: Carolyn who wrote (483164)4/17/2012 3:14:20 PM
From: Oblivious1 Recommendation  Read Replies (1) | Respond to of 793884
 
I make it with Deer Or Elk.



To: Carolyn who wrote (483164)4/17/2012 6:23:29 PM
From: Farmboy  Read Replies (2) | Respond to of 793884
 
Yep, I've made chili from wild turkey a few times. No fat, and great flavor ... the meat really absorbs the spices.

Never tried wild pig, but I can imagine it would be good too, as wild pig is very lean compared to our commercial porkers!


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