Silicon Investor (SI) -- The First Internet Community

STOCKTALK

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor. We ask that you disable ad blocking while on Silicon Investor in the best interests of our community. If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.

Pastimes : NNBM - SI Branch -- Ignore unavailable to you. Want to Upgrade?

To: abuelita who wrote (83639)	6/17/2012 4:29:56 PM
From: koan	Read Replies (1) \| Respond to of 104157

This salmon recipe I made up is actually turning out to be pretty good. I keep a bag of wild shrimp in the freezer. I mix the frozen shrimp with Pepperidge Farms stuffing. I put it in a baking dish and sprinkle some garlic salt, pepper and Italian herbs over it. Then I put a few dabs of butter on top and place my salmon skin up, so the salmon juices can drip down onto the stuffing. I bake at 350 for about 20/30 minutes and eat it squeezing fresh lemon over it.