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To: simplicity who wrote (502546)	8/16/2012 11:47:41 PM
From: Nadine Carroll	1 Recommendation Respond to of 794015

The shop has only been open three months. The couple may not yet have a good sense of how much product is required each day, and I would imagine that much of the work that is done in a bakery is done in the late-night/early morning hours. I can see an occasional 24-hour day being put in, especially if they offer a wide selection of products and do all the baking themselves or, on random days, the business might be short of help. Exactly. Baking takes a lot of time and it's pretty obvious they can't yet afford to hire a baker. If they realize at night that they need a whole new batch of bread or cake or cookies or whatever by next morning, somebody has to stay up and bake it.