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To: Lane3 who wrote (20995)	10/9/2012 6:12:18 PM
From: Lane3	Read Replies (1) \| Respond to of 39419

Speaking of rice vinegar... Sushi's hidden gluten Sticky sushi rice is typically made with Japanese rice vinegar or rice wine that, you guessed it, contain gluten. And that “crab meat?” It’s not crab, of course, but pulverized white fish mixed with a binder—there’s the wheat—to mimic the texture of crab. Even the sesame seeds that sometimes coat sushi rolls may be mixed with a wheat product. And let’s not even get started on possible cross-contamination issues from tempura, soy sauce, and more.