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Pastimes : Got A Great Recipe To Share???? -- Ignore unavailable to you. Want to Upgrade?

To: Neeka who wrote (23761)	10/27/2012 9:52:18 PM
From: Greg from Edmonton	Read Replies (1) \| Respond to of 25073

This sounds good too: nuttykitchen.com Refrigerated coconut milk stiffens to a thicker / creamier consistency, would be good as a dessert topping or in coffee or most anywhere as a substitute for whipping cream. I usually get a spoon for the coconut milk left at the bottom of the can and lap the stuff up. The stuff is delicious, not sure about the calorie level though (not that I count calories or analyze the food we eat, but we do eat pretty good overall).