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Pastimes : Got A Great Recipe To Share???? -- Ignore unavailable to you. Want to Upgrade?


To: William H Huebl who wrote (24064)4/22/2013 4:28:38 AM
From: maceng2  Read Replies (1) | Respond to of 25073
 
or more liquid

Yes, you use more liquid so the mixture is thin. The addition of the bicarbonate reacts with the yeast to turn the mixture from a normal batter into a foam.

When I get some other stuff done I am going to try making some using spelt flour. That will be probably in a month or so.