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Biotech / Medical : neog - Neogen's E.Coli Test adopted by Japan -- Ignore unavailable to you. Want to Upgrade?

To: Rich Genik who wrote (114)	12/10/1997 4:31:00 PM
From: janet kuhnert	Read Replies (1) \| Respond to of 441

some numbers.c The Associated Press The most common microbes that cause food poisoning in the United States and some foods they have been associated with, according to the federal Centers for Disease Control and Prevention: Campylobacter: Found in poultry, raw milk, untreated water. 4,000 illnesses per 100,000 people a year. Salmonella: Eggs, poultry, meat, fresh produce. 2,000 illnesses per 100,000. E. coli 0157:H7: Ground beef, raw milk, lettuce, unpasteurized cider and apple juice. 25 illnesses per 100,000. Vibrio species: Seafood, particularly raw shellfish. 10 illnesses per 100,000. Listeria: Ready-to-eat foods, such as soft cheese, deli foods. 1.5 illnesses per 100,000. jk AP-NY-12-10-97 0441EST