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To: Janice Shell who wrote (2045)12/12/1997 1:02:00 PM
From: IceShark  Read Replies (1) | Respond to of 2563
 
J

They have lots of eels, but I'm not sure how taht would export either. The connoissure way to eat is skin 'em alive, chop into bite size pieces and place in mouth while the flesh is still wiggling. If I hadn't been so drunk when I tried it I would have probablly lost everything from the large intestine on up. Yuck!

J~



To: Janice Shell who wrote (2045)12/12/1997 2:07:00 PM
From: Joseph G.  Read Replies (1) | Respond to of 2563
 
J,

Everybody has shrimp. But they're unfortunate anyway ...

J+



To: Janice Shell who wrote (2045)12/12/1997 2:50:00 PM
From: Jeffrey S. Mitchell  Read Replies (1) | Respond to of 2563
 
Janice, South Korea is on a peninsula. They have tons of shrimp, including Black Tiger. They even have those little ones that they dry and eat as a snack or use as a garnish.

Sorry to shoot a hole in your theory. (gg)

- Jeff
(married to a Korean)


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