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To: Greg or e who wrote (58129)

9/17/2014 6:56:04 PM

From: 2MAR$

Read Replies (1) | Respond to of 69300

In Pictures: Sikh Golden Temple Kitchen that feeds 100,000 people daily, no one goes hungry ( don't you have some volunteer work to be doing?)

Two hundred thousand rotis (Indian flat bread), 1.5 tonnes of dal (lentil soup) and free food served to 100,000 people everyday are what makes the free kitchen run at the Golden Temple in the western Indian city of Amritsar stand apart. Volunteers also wash the 300,000 plates, spoons and bowls used in feeding the people. The food is vegetarian and the expenses are managed through donations from all over the world.The yearly budget of the langar runs into hundreds of millions meme

/Showkat Shafi
People from all over the world especially " Sikhs" visit Golden temple at least once in their life time.

/Showkat Shafi
People sit on the floor together as equals and eat the same simple food at the eating hall of the Golden Temple langar.

/Showkat Shafi
People from any community and faith can serve as volunteers.

Two hundred thousand rotis (Indian flat bread), 1.5 tonnes of dal (lentil soup) and free food served to 100,000 people everyday are what makes the free kitchen run at the Golden Temple in the western Indian city of Amritsar stand apart.

By all measures, the kitchen (called langar in Punjabi ) is one of the largest free kitchens to be run anywhere in the world.

The concept of langars was initiated centuries ago by Guru Nanak, the founder of Sikh religion.

Sunday, November 17, is his 545th birth anniversary.

At the Langar, no one goes hungry - and everybody gets a hot meal regardless of caste, creed and religion.

All Sikh Gurudwaras (places of worship) have langars, but the one at Golden Temple - Sikhs' holiest shrine - has little parallel.

“Anyone can eat for free here and on an average we serve food to 100,000 people. On weekends and special occasions double the numbers of people visit the langar. The langar never stops and on an average 7,000 kg of wheat flour, 1,200 kg of rice, 1,300 kg of lentils, 500 kg of ghee (clarified butter) is used in preparing the meal every day,” says Harpreet Singh, manager of this huge kitchen.

“The free kitchen uses firewood, LPG gas and electronic bread makers for the cooking and we use around 100 LPG cylinders and 5,000 kilograms of firewood every day,” he adds.

The kitchen is run by 450 staff, helped by hundreds of other volunteers.

Sanjay Arora, 46, from New Delhi, comes to volunteer at the langar two days a month. “This is seva (service) for me. I feel happy after doing this service. This is not just free food because here you forget all the differences that separate humans from each other,” he says.

Volunteers also wash the 300,000 plates, spoons and bowls used in feeding the people. The food is vegetarian and the expenses are managed through donations from all over the world.

The yearly budget of the langar runs into hundreds of millions.