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Pastimes : Got A Great Recipe To Share???? -- Ignore unavailable to you. Want to Upgrade?

To: Greg from Edmonton who wrote (24638)11/25/2014 11:10:21 PM
From: William H Huebl  Respond to of 25073
 
Mine is not there yet... there are still green parts of the cabbage but the liquid is fermenting well. And it doesn't smell like sauerkraut yet.



To: Greg from Edmonton who wrote (24638)11/26/2014 2:09:58 AM
From: Neeka  Read Replies (2) | Respond to of 25073
 
I started a batch Saturday, and it's just today developed enough liquid to cover all of the shredded cabbage. I keep wanting to put it into the fridge, but will wait until it seems to be done. I smell it every time I take the cloth off the top to press it down, and so far it doesn't smell much like sauerkraut.

Have you tried any of your kraut in a meal?


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