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Pastimes : For the love of CHEESE -- Ignore unavailable to you. Want to Upgrade?

To: GROUND ZERO™ who wrote (334)12/22/2014 9:51:15 AM
From: w0z  Read Replies (1) | Respond to of 350
 
Questions 1&2:

en.wikipedia.org

I've always eaten the rind and am still kicking (actually could be good for you since it contains penicillin mold). I always let it warm up to at least room temperature and it can even be baked (search for recipes). The flavor is diminished if served cold (true for any cheese IMHO).



To: GROUND ZERO™ who wrote (334)12/22/2014 10:37:35 AM
From: Carolyn  Read Replies (1) | Respond to of 350
 
I see W0z answered your questions. I eat the whole thing. It is fabulous if baked, then served with crackers or thin bread. I had some baked with cherries once - I will remember that one until I die it was so good.


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