SI
SI
discoversearch

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor.  We ask that you disable ad blocking while on Silicon Investor in the best interests of our community.  If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.
Pastimes : Heart Attacks, Cancer and strokes. Preventative approaches -- Ignore unavailable to you. Want to Upgrade?


To: mel221 who wrote (29179)2/17/2015 5:23:11 PM
From: Travis_Bickle1 Recommendation

Recommended By
HerbVic

  Read Replies (1) | Respond to of 39292
 
Hopefully he is talking about eating cooked beans cause eating the raw ones is a bitch.



To: mel221 who wrote (29179)2/17/2015 6:43:49 PM
From: Lane3  Read Replies (1) | Respond to of 39292
 
The key is "Green bananas". Green as in not ripe. A ripe banana is when the carbs (as fiber) have turned into carbs (as sugar).

Yeah, but, as you say they are still carbs. The carb and calorie counts are the same. I did the research when I first looked into resistant starch and was surprised, although I suppose I shouldn't have been.

Anyway, that does not speak to the apparently outlandish fiber claim.