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To: Ilaine who wrote (29191)2/18/2015 12:42:20 PM
From: Lane3  Respond to of 39349
 
So green that you have to cut the peel off with a knife.

Yeah. Been there, done that, saw no need to ever do it again. Lotsa other options. My fave is jicama, although that's hard to peel, too.

Somehow I expected a ripe banana to have more calories and carbs because sugar would have more than starch but I guess I just wasn't thinking.