SI
SI
discoversearch

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor.  We ask that you disable ad blocking while on Silicon Investor in the best interests of our community.  If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.
Politics : Formerly About Advanced Micro Devices -- Ignore unavailable to you. Want to Upgrade?


To: Wharf Rat who wrote (861803)6/2/2015 1:00:36 PM
From: tejek  Read Replies (1) | Respond to of 1577302
 
The mischievous culprit is a gene mutation discovered accidentally around 70 years ago, and quickly latched onto by tomato breeders; in fact, now the mutation has been deliberately bred into nearly all modern tomatoes. Why? It makes them a uniform and seductive deep scarlet red when ripe.

Unfortunately for tomato-lovers, as reported in a paper published in the journal,
Science, the red-making mutation deactivates an important gene responsible for producing the sugar and aromas that are essential for a fragrant and flavorful tomato.

Fortunately, not all tomatoes have gone that route..........in some instances they have bred cherry tomatoes so that they grow bigger than normal but still retain their sweetness and flavor.

In the winter, I get my tomatoes from Costco which sells Compari tomatoes:

en.wikipedia.org

In the summer, I grow my own: Jaune Flamme, Gardener's Delight and Sungold.