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Pastimes : Don't Ask Rambi -- Ignore unavailable to you. Want to Upgrade?


To: barb loucks who wrote (5418)12/19/1997 6:05:00 PM
From: Janice Shell  Respond to of 71178
 
If you think Chartreuse is awful, you should try the local product, made at the Certosa di Pavia. Beyond belief.

As for the lettuce, I'm waiting for the Right Moment: when it's completely brown and oozing equally brown liquid I'll know it's time to pop it in a crock, sprinkle a little sugar on it and....wait for the delicious, anaesthesizing result!!