SI
SI
discoversearch

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor.  We ask that you disable ad blocking while on Silicon Investor in the best interests of our community.  If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.
Pastimes : vitamins herbs supplements longevity and aging -- Ignore unavailable to you. Want to Upgrade?


To: Pogeu Mahone who wrote (12889)10/23/2015 2:54:28 PM
From: E. Charters  Respond to of 17057
 
Only cooked,sun dried, canned and crushed tomatoes have significant lycopene in them. Whole tomatoes are not a significant source of lycopene.

Lycopene content of foods:

#1: Sun Dried Tomatoes 45,902 µg per 100 grams ***
#2: Tomato Purée21,754 µg per 100 grams
#3: Guava5204 µg per 100 grams
#4: Watermelon4532 µg per 100 grams
#5: Tomatoes (Cooked)3041 µg per 100 grams
  • # 6. Sweet Red Peppers 484 mcg /100g
  • # 7. Grapefruit 1135 mcg /100g
  • # 8. Asparagus 30 mcg /100g
  • # 9. Mango 3 mcg /100g
  • #10. Red Cabbage 20 mcg /100g
  • #11. Carrots 1 mcg /100g
  • #12. Papaya 2651 mcg /100g



To: Pogeu Mahone who wrote (12889)10/23/2015 3:04:06 PM
From: E. Charters  Read Replies (1) | Respond to of 17057
 
Make sure u select your cuts of raw beef from the best farm raised grain fed, hormone and antibiotic injected cattle and don't skimp on the salt. I suggest about 300 grams of protein a day. 3 squares.

It's scientific.

Low-carbohydrate diet of meat and fish Stefansson is also a figure of considerable interest in dietary circles, especially those with an interest in very low-carbohydrate diets. Stefansson documented the fact that the Inuit diet consisted of about 90% meat and fish; Inuit would often go 6 to 9 months a year eating nothing but meat and fish—what was perceived to have been a no-carbohydrate diet. He found that he and his fellow explorers of European descent were also perfectly healthy on such a diet. While there was considerable skepticism when he reported these findings, they have been borne out in later studies and analyses. [16] In multiple studies, it was shown that the Inuit diet was not a ketogenic diet and that roughly 15-20% of its calories are derived from carbohydrates, largely from the glycogen found in the raw meats. [17] [18] [19] When medical authorities questioned him on his findings, he and a fellow explorer agreed to undertake a study under the auspices of the Journal of the American Medical Association to demonstrate that they could eat a 100% meat diet in a closely observed laboratory setting for the first several weeks, with paid observers for the rest of an entire year. Stefansson was compensated for his efforts by the American Meat Institute. [20] The results were published in the Journal, and K. Andersen had developed glycosuria during this time, which is normally associated with untreated diabetes. But unlike the pathology of diabetes, in this particular study, glucosuria was present in K. A. for 4 days and coincided with the giving of a 100 gm of glucose for a tolerance test and with the first 3 days of his pneumonia, where he received fluids and a diet rich in carbohydrate. [21]

members.shaw.ca

inhumanexperiment.blogspot.ca



To: Pogeu Mahone who wrote (12889)10/23/2015 3:10:48 PM
From: E. Charters  Read Replies (2) | Respond to of 17057
 
But....

inhumanexperiment.blogspot.ca

So how do the variables confound.

It ain't simple is it, Frodo?

I think less is more.