Silicon Investor (SI) -- The First Internet Community

STOCKTALK

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor. We ask that you disable ad blocking while on Silicon Investor in the best interests of our community. If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.

Pastimes : vitamins herbs supplements longevity and aging -- Ignore unavailable to you. Want to Upgrade?

To: Pogeu Mahone who wrote (12907)	10/27/2015 3:32:57 PM
From: Yorikke	Read Replies (1) \| Respond to of 17056

Here is George Washington's response to the Red Meat Report. Does Red Meat – or FAKE Meat – Cause Cancer? There is a lot of sound reasoning in what he has to say. For a few cents more a pound it may be very wise to switch one's purchases to grass fed, locally grown animals. Few pumped in chemicals, fewer long term problems in the beast, may mean a healthier, if not completely healthy, bite of that charbroil. zerohedge.com

To: Pogeu Mahone who wrote (12907)	10/27/2015 3:56:48 PM
From: E. Charters	Read Replies (1) \| Respond to of 17056

They are not just blowing hickory smoked porc up your geigie. ncbi.nlm.nih.gov Seems like 100 studies later, the cancer meat correlation is becoming clear. Nitrosamines, long a suspect may still be a suspect.