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To: GROUND ZERO™ who wrote (79019)1/29/2016 10:53:28 AM
From: Chip McVickar1 Recommendation

Recommended By
Seismo

  Read Replies (1) | Respond to of 220857
 
The other part to this modern tale is about wheat and all modern grains

Apparently the work of modern genetically modifying plant scientists has out done the ability of the human physiology to make use of the nutrients in grains.

Its no longer just about gluten it's about the grain compositions themselves and why our pizza dough is unhealthy.

drperlmutter.com

wheatbellyblog.com