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To: Carlton G Glenn who wrote (5514)	1/6/1998 3:32:00 PM
From: Galirayo	Respond to of 9262

Carl, This just popped up at Lombard. KKRO gets a mention in it. Are they affiliated with this Japanese resturant? Ray Caesars Palace debuts its new Japanese eatery by Michael Paskevich Jan 6 1998 11:40AM CST, The Las Vegas Review-Journal Caesars Palace debuts its new Japanese eatery Caesars Palace, 3570 Las Vegas Blvd. South, has opened a new Japanese restaurant and sushi bar, Hyakumi, replacing the resort's long-running Ah'So restaurant. Executive chef Hiroji Obayashi, well-known for his creative cuisine at the award-winning Hirozen Gourmet Restaurant in Los Angeles, is overseeing the menu that combines both traditional and contemporary Japanese cooking styles. The restaurant menu features choices of prix-fixe teppan-yaki feasts or a la carte dining in separate dining areas. There are also more than 40 specialties available at the sushi bar, which is open daily except Monday from 5 to 11 p.m. (until midnight Friday and Saturday). Dinner service is daily except Monday from 6 to 11 p.m. with set- price four-course feasts priced between $54 and $64 per person in addition to the a la carte dining. Reservations can be made by phoning 731-7731. ... - Chinois, celebrity chef Wolfgang Puck's latest addition to the Las Vegas dining scene, will make its debut later this month in the expanded Forum Shops at Caesars, 3500 Las Vegas Blvd. South. An exact date was not announced. Chinois and chef Munehiro Mori will offer innovative Asian-styled food at a two-level locale that includes a first-floor casual cafe and sushi bar, with formal dining on the second floor. Puck and his spouse and partner, architectural designer Barbara Lazaroff, own and operate a Chinois in Santa Monica, Calif. In Las Vegas, the team runs Spago Las Vegas in the Forum Shops and Wolfgang Puck's Cafe at the MGM Grand Hotel, 3799 Las Vegas Blvd. South. ... - Koo Koo Roo, a health-conscious California-based chain specializing in skinless flame-broiled chicken, hand-carved turkey, and soups and salads, has opened a store at 7531 W. Lake Mead Blvd. Prices for entrees with side orders range from $4.99 to $7.99 with children's meals and family value meals also available for takeout, dine-in or delivery. The Summerlin store will be open daily from 11 a.m. to 10 p.m. The restaurant held grand opening ceremonies Wednesday with a percentage of the proceeds donated to the American Heart Association. (Copyright 1997)