SI
SI
discoversearch

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor.  We ask that you disable ad blocking while on Silicon Investor in the best interests of our community.  If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.
Politics : Formerly About Advanced Micro Devices -- Ignore unavailable to you. Want to Upgrade?


To: Thomas A Watson who wrote (1024627)7/14/2017 12:26:22 AM
From: Wharf Rat  Respond to of 1575972
 
"This loss is devastating for many growers, some of which might not be able to produce wine in 2017."

Very good news for my county. Growers here use frost protection.
California Grapes That Flourish in Splendid Isolation -

- "Alder Springs Vineyard in Mendocino County is remote",. but Rat sees it, perched up on the hill, every time he goes to town.

Pairing Wine And Weed: Is It A California Dream Or Nightmare? :



To: Thomas A Watson who wrote (1024627)8/2/2017 10:29:01 AM
From: Wharf Rat  Read Replies (1) | Respond to of 1575972
 
So much greening....

Global warming reduces protein in key crops: Study

AFP|
Aug 02, 2017, 09.59 AM IST

MIAMI: Rising carbon dioxide levels from global warming will drastically reduce the amount of protein in staple crops like rice and wheat, leaving vulnerable populations at risk of growth stunting and early death, experts warned onWednesday.

Researchers say they still don't understand how or why carbon dioxide emissions sap protein and other nutrients from plants, but the mystery is one that could have devastating consequences across the globe.
An additional 150 million people globally may be at risk of protein deficiency by 2050 because of rising levels of carbon dioxide in the atmosphere said the report in the journal Environmental Research Letters.

The study, led by Harvard University researchers, is the first to quantify the impacts of global warming on the protein levels of crops.

It relies on data from open field experiments in which plants were exposed to high concentrations of CO2.

..
Global dietary information from the United Nations was used to calculate the impact on people who live dangerously close to the edge when it comes to getting enough protein. Without it, growth is stunted, diseases are more common and early mortality is far more likely.

Read more at:
economictimes.indiatimes.com